Trays and bowls for deli counters

Turn your deli counter into an experience for the senses!

Culinary showcases add value and can turn casual shoppers into loyal customers. Nothing highlights the fresh colors of produce or prepared dishes quite like the black containers they are presented in.
Our proposal for professional equipment consists of a wide portfolio of trays and bowls for deli counters made of black ABS and polycarbonate, as well as podiums and configurations for corner showcases.

Trays and bowls for deli counters

Turn your deli counter into an experience for the senses!

Culinary showcases add value and can turn casual shoppers into loyal customers. Nothing highlights the fresh colors of produce or prepared dishes quite like the black containers they are presented in.
Our proposal for professional equipment consists of a wide portfolio of trays and bowls for deli counters made of black ABS and polycarbonate, as well as podiums and configurations for corner showcases.

Benefits

Why choose out tray and bowls for deli counters

Why choose out tray and bowls for deli counters

Manufactured in Switzerland with the highest quality control standards.

Compliant with all requirements of the Food Agency.

Gastronorm standard, designer shapes, ready-made configurations.

We will assist you in choosing the best solution for your needs.

A wide variety of dishes for deli counters

Our offer includes

Products

Various sizes

Products

Special series

Products

Various sizes

Products

Special series

Good to know

Characteristics

  • Temperature range from -40°C to 110°C;
  • Resistance to breakage, scratching, and marinades;
  • Wide range of sizes;
  • Special offers by product category.

Advice

How to choose the best solution for the deli counter

1

Take the internal measurements of the deli counter.

The width and depth of the display case are important for effectively distributing the trays inside it, ensuring there are no empty spaces.

2

Allocate space to each category

Determine the desired space for each category (e.g., Cheese: 1 meter; Meat and sausages: 2 meters; Olives…), as well as the quantity of products you will have in each of them.

3

Consider which trays will be convenient for each individual product.

An important factor is for the deli counter to have an abundant appearance and be convenient for stocking. For example, deep and small trays are more suitable for salads and olives, while wide and shallow trays are more convenient for fresh me.

4

Submit an inquiry

Don’t hesitate to reach out to us. Our job is to assist you in making the best choice. You don’t need to know everything.

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